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Green Power Anti-Inflammatory Smoothie Recipe

Inflammation is the immune system’s response to illness or injury. Stressful external factors could cause inflammation. Traumatic events, chronic work stress, poor diet and a sedentary lifestyle are some of the factors which lead to chronic inflammation. This low-level chronic inflammation makes us more susceptible to diseases including depression, type 2 diabetes and Alzheimer's disease.

There are simple ways to reduce and control inflammation levels such as eating more plant based diet, consuming more green leafy vegetables, meditation and more. One of our favourite methods is green smoothies. Green leafy vegetables support eliminating toxins and balancing inflammation levels with their antioxidant properties. Our Green Power Anti-Inflammatory Smoothie is easy to prepare and a good alternative for breakfast. Would you like to strengthen your immunity? Try our Immunity Package, which includes a simple finger-prick blood test, hair minerals and toxicity analysis followed by a medical consultation. This will provide you an overview of your immune system and recommendations to restore and stimulate the body's natural defences with the goal of enabling your body to be in the best condition for defeating any threats to your health and wellbeing. Follow the link to book your consultation.


  • 1 large handful of spinach

  • 1 stick of organic celery

  • half a cucumber

  • 1/2 avocado

  • fresh ginger

  • juice of 1 lemon

  • 300 ml of filtered water

  • Optional: add 1 green apple or kiwi



  1. ​Wash your vegetables beneath cold running water, making sure you give the spinach a thorough wash to remove all traces of soil.

  2. Place all the ingredients into your blender and blitz together until it becomes smooth and creamy.

  3. To make it more sweet and tasty add one apple or kiwi

  4. Pour into a glass and enjoy!


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